“Just as Chef Nutcha has carefully selected the ingredients for her dishes, I was on a quest for wines that were aligned with the restaurant’s core philosophies, and using products from local, family-oriented estates committed to organic growing techniques, whenever possible."

We are delighted to collaborate with Summerhill Winery, whose certified organic wines beautifully complement our menu. Their exquisite ice wine is a must-try. In our commitment to organic practices, even the oils—sourced from Omega Nutrition—are of the highest quality, organic, and locally produced.

Also partnering with Little Engine Winery in Penticton BC, they embrace sustainable farming practices, focusing on low yields to deliver concentrated and ripe flavors in every glass. Their dedicated team tends to the vineyards throughout the year, ensuring that each crop is not only flavor-rich but also environmentally friendly, reducing the necessity for sprays. We value the exceptional taste that their conscientious farming can produce.

And we also partner with Phantom Creek Estates, a home to estate vineyards across two distinct benches in the Okanagan Valley. Uniquely influenced by geological forces millennia in the making, today these acclaimed, historic vineyards are each farmed according to meticulous organic and biodynamic techniques.