Chef Nutcha’s new menu, her most personal yet, takes you on a culinary journey around the four corners of the Kingdom of Thailand. Each dish, made with rare and unique ingredients, celebrates her cherished memories of home and the foods she most enjoys eating.

Served on custom, hand- hewn pottery and dinnerware fashioned by Thai artisans, the menu is offered with a choice of beverage pairings: wine, cocktail, mocktail, gong fu cha tea, caffeine-free tea, sake or the Baan Lao combination.