Chef Nutcha Phanthoupheng created “A Taste of Baan Lao” to provide a tantalizing sampling from both of her Signature Dinner Experience menus.
This menu offers some of the most popular items from her first Signature Dinner Experience menu, “Journey Throughout The Kingdom of Thailand”, including her Phat Thai and her Wild Sockeye Salmon Green Curry, accompanied with rice from the Baan Lao rice fields in Thailand..
Also included are select items from her new Signature Dinner Experience menu, “From The Fields of Thailand To The Shores of Canada”.
“A Taste of Baan Lao” is served Wednesday, Thursday, Friday and Sunday.