Our Baan Lao Fine Dining Dinner Experience features an exquisite nine course tasting menu that will through Thailand. Each delectable dish draws on Chef Nutcha’s family recipes, her travels throughout Thailand visiting an array of the top restaurants, and her intensive study with various Michelin-starred chefs.
Exclusively available during the dinner service, your entire party will delight in the cascade of scents and flavours of this beautiful nine-course journey featuring 14 delectable dishes. It’s a feast for your eyes, nose and mouth.
$190 per person
+ $70 per person when served with our carefully curated wine pairings selected by Master Sommelier, Pier-Alexis Soulière.
+ $40 per person when served with our tea pairings selected by Tea Sommelier, Emmanuelle Viennois.
Available by reservation only.
Baan Lao Fine Dining Lunch features à la carte menu options, with each dish created fresh in our kitchen. With a focus on fresh, organic, sustainable and wild ingredients, all of Chef Nutcha’s carefully crafted menu items celebrate the abundance of seasonal produce surrounding us in British Columbia and the extraordinary bounty from her Thailand home.
Baan Lao To Go is available to take the taste of Thailand with you, for those who wish to enjoy our delectable dishes at home, or on the go.
Order your selections, then stop by our convenient take-out window. Our team will have your items prepared and carefully packaged for you to enjoy at home, picnicking by the Steveston harbour, or while exploring the beautiful sights of our picturesque village.
Committed to the environment, our “to go” packaging is made from 100% organic sugar cane fibre. Though durable, it will dissolve within 45 days to create natural fertilizer.