“Elegant and aromatic, Thai cuisine bursts with floral, fresh and citrus fragrances, intense flavours, and well-balanced savours.
The teas I’ve selected have been chosen for their ability to pair beautifully with Baan Lao’s menu.”
Emmanuelle Viennois, TAC Certified Tea Sommelier
Baan Lao is pleased to offer an assortment of exquisite teas, carefully selected by our Tea Sommelier, Emmanuelle Viennois. She has highlighted her specially recommended Baan Lao Signature Tea Selections, and has personally trained our servers on the proper preparation and presentation of each tea.
Notes of green peas and asparagus. The infusion is smooth with very
and yields a long, sweet finish.
Floral and grassy notes in this brisk and well-structured tea, with a sweet and nutty finish.
Bright, with white flower fragrances giving way to milky and exotic fruity
A particularly round, creamy and buttery tea.
A full-bodied tea with flavours of malt and dried fruits, complemented by
higher floral and woody notes.
Rich and creamy with a camphor finish.
Aromas of wild flowers and warm honey. Smooth and slightly astringent,
with notes of black currents,
malt and roasted chestnuts. Comforting, with a long, sweet finish.
Rich and dark, with no bitterness, the infusion exudes a grounding and
Ideal for an afternoon tea on a rainy day.
Vegetal and fruity notes with a hint of vanilla. A long finish with camphor and coniferous notes.
Menu and prices subject to change without notice.