At Baan Lao, we wish to have our guests enjoy the exquisite flavours Chef Nutcha Phanthoupheng has carefully created for each Baan Lao Fine Dining Experience. Alterations to the menu may compromise the taste and integrity of our Baan Lao dining experience. As such, we strive to make the fewest number of changes possible to each delicious dish.
No shrimp, but not allergic to shellfish
𝙓 Shellfish Free
NOTE: We are able to remove the shellfish from our dishes, for guests who prefer no shellfish. However, a number of our home-made sauces contain shrimp paste. We are unable to safely accommodate guests with a severe shellfish allergy.
Given the complexity and diversity of our menu, we cannot guarantee our supply chain, kitchen and preparation areas remain nut or shellfish free. As such, we have made the difficult decision that we are unable to accommodate guests where cross-contamination may trigger a reaction.
Guests requesting minor adjustments to accommodate food sensitivities may submit their request via the pre-visit questions you will receive upon completing your reservation. All requests must be made at least 5 days in advance of your dining experience. If we are unable to accommodate your request, our reservation concierge will contact you. Thank you for your understanding.
Dining at Baan Lao is more than just a dinner – it really is an experience! As with other experiences like tickets to a show or concert, our reservations are non-refundable. It will be our pleasure to reschedule your visit to Baan Lao if you would please provide us with seven days advance notice prior to your visit. To request to reschedule your visit, please email firstname.lastname@example.org.
For other questions, please visit our FAQ page here.