At Baan Lao, you may find Leo behind the bar mixing one of our signature cocktails, showing off his skills learned while working as a head bartender in Hamburg, Germany. He proudly notes he won first place for his martini-making skills at a cocktail competition there.
Leo is even more at home as he brews each tea to perfection for guests that choose the tea pairing menu to accompany their dining experience. He studied and became a tea master during his time in Hong Kong, and loves sharing his knowledge and love of tea with our guests.
He’s especially fond of the green teas from China that grace the Baan Lao tea menu, like the Long Jing Zhejiang, that features floral and grassy notes with a sweet and nutty finish. He credits his love of green tea for his health and longevity, noting that “green tea can help lower the risk of heart disease, helps me to lose fat, and improves brain function.”
He also takes great pleasure in presenting our guests with their wine pairings. As a wine steward, he’s effusive in sharing his knowledge and appreciation of wine, with a personal soft spot for red wine.