From the Fields of Thailand to the Shores of Canada

Chef Nutcha’s Signature Dinner Experience menu, “From the Fields of Thailand To The Shores of Canada”, is a culinary experience that chronicles Chef Nutcha’s life journey from growing up in rural Thailand to building her life in Steveston on the coast of British Columbia.

This exquisite menu includes protein sources familiar for Chef Nutcha when she was a child. This includes hand-roasted insects and organic water buffalo. Her love of lobster is also represented on the menu, with fresh lobster being flown in each week from the east coast of Canada.

Both her time in Thailand and here in Steveston are portrayed in the fresh, organic ingredients she sources for each dish. 

Served Saturdays only with seatings at 5:00 & 7:00.
Limited seating available. 
Created by potrace 1.16, written by Peter Selinger 2001-2019

AMUSE BOUCHE

Nam Phrik Makuea Tate Khao Kriap

Rice Cracker with Tomato Thai Chilli

น้ำพริกมะเขือเทศข้าวเกรียบ

Created by potrace 1.16, written by Peter Selinger 2001-2019

APPETIZERS

Yum Sohm Oh Kung Lai Seuua

Pomelo Salad with Tiger Prawn

ยำส้มโอกุ้งลายเสือ

Nuea Yang Jim Jaeow

Sumas Mountain Grilled Organic Beef Tenderloin with Thai Chilli

เนื้อย่างจิ้มแจ่ว

Som Tam Tod Ma Muang Hei Mapan

Deep-Fried Papaya Salad with Hand Roasted Organic Cashew

ส้มตำทอดมะม่วงหิมพานต์

Created by potrace 1.16, written by Peter Selinger 2001-2019

PALATE CLEANSER

Nam Ta Khrai Bai Toei Un Chan Ma Nao

Lemongrass, Pandan, Butterfly Peas

น้ำตะไคร้ใบเตยอัญชันมะนาว

Created by potrace 1.16, written by Peter Selinger 2001-2019

MAIN DISHES

Phat Thai Kung Mang Kon

Lobster Phat Thai

ผัดไทยกุ้งมังกร

Tom Kha Hoi Shell Hokkaido

Hokkaido Scallops Coconut Galangal Soup

ต้มข่าหอยเชลล์ฮอกไกโด

Kaeng Matsaman Nuea Kwai

Water Buffalo Tenderloin Massamman Curry

แกงมัสมั่นเนื้อควาย

Created by potrace 1.16, written by Peter Selinger 2001-2019

PALATE CLEANSER

Kra Jiab Sorbet

Roselle Sorbet

กระเจี้ยบซอร์เบ

Created by potrace 1.16, written by Peter Selinger 2001-2019

DESSERT

Wan Wan Kanom Hwan Chef Nutcha

Chef Nutcha’s Childhood Memories

วันวานขนมหวานเชฟณัฐชา

Phon La Mai Luk Chup

Seasonal Fruits and Luk Chup

ผลไม้ลูกชุบ

Cha Mint

Mint Tea

ชามิ้นต์

Created by potrace 1.16, written by Peter Selinger 2001-2019
From the Fields of Thailand to the Shore of Canada 290 per person

Wine Pairings +95pp
Tea Pairings +80pp

(Tax and gratuity are additional)

Prices subject to change without notice

Wine pairings are carefully curated by our award-winning Master Sommelier, Pier-Alexis Soulière.

Tea pairings are selected by our Certified Tea Sommelier, Emmanuelle Viennois

Please inform us if you have any dietary restrictions at least five days in advance.

Created by potrace 1.16, written by Peter Selinger 2001-2019