Chef Nutcha’s Signature Dinner Experience menu, “From the Fields of Thailand To The Shores of Canada”, is a culinary experience that chronicles Chef Nutcha’s life journey from growing up in rural Thailand to building her life in Steveston on the coast of British Columbia.

This exquisite menu includes protein sources familiar for Chef Nutcha when she was a child. This includes hand-roasted insects and organic water buffalo. Her love of lobster is also represented on the menu, with fresh lobster being flown in each week from the east coast of Canada.

Both her time in Thailand and here in Steveston are portrayed in the fresh, organic ingredients she sources for each dish.