“When it comes to constructing a cocktail, you always have to look for the balance – much like when preparing traditional Thai food. Working with Baan Lao, I was excited to draw inspiration from some of my favourite Thai flavours by introducing a little heat, and savoury elements where you normally wouldn’t find them. Using lemongrass and tamarind as sweet and sour flavours. Introducing subtle, fresh flavours like mint and lime leaf to balance it all out. Ultimately, the cocktails compliment the tasting menu, not compete with it.”
Kaitlyn Stewart, Beverage Consultant & Cocktail Creator
Rum, being Thailand’s most imbibed spirit, rum, is paired with complimentary flavours and balanced to perfection to bring you an instant classic. Designed to be sipped before or after dinner – or both!
A refreshing sipper perfect for those hot Thai nights. Excellent paired with the spicy flavours of Thailand.
Our wine sommelier and our tea sommelier have lovingly created exquisite products that reflect their passions, and are sharing them in these delicious cocktail creations. Master Sommelier, Pier-Alexis Soulière, was raised in Quebec where making maple syrup is a tradition for his family. Each spring, he works in his sugar bush collecting sap and boiling it down for the liquid gold known as maple syrup. Del Tamborini, our Tea Sommelier, has developed two fresh, fun and elegant spirits, artfully infused with distinctive blends of high-quality tea under the business banner of “The Spirit of Tea” – Earl Grey Black Tea-Infused Gin, and Vanilla Rooibos Liqueur which was awarded “Best Spirit” in the 2020 Made in Vancouver Awards.
Sotolon is a powerful compound found in curry and also in maple syrup. An aromatic bomb, mixing traditions of Canada and Thailand, with two emblematic ingredients meeting to create a taste experience reflecting Chef Nutcha's journey and celebrating Canadian "savoir faire".
This heavenly liqueur is a beautiful, balanced blend of fruity and sweet rooibos herbal tea with subtle notes of pure vanilla bean and serves as the base for a cocktail that's sure to please, blending the tea flavour with coconut water to evoke a taste of Thailand.
There's a certain sentimentality in a fine cup of tea, a touch of warmth that brings cheer. So it is with this Earl Grey Black Tea-infused Gin that offers a unique blend of botanicals, artfully infused with black tea and bergamot. This sprightly spirit from our tea sommelier, Del Tamborini, is mixed with maple syrup from our master wine sommelier for this creative warm cocktail.
White Rum, Dark Rum, Orange Liqueur, Fresh Lime, Orgeat
White Rum, Mint, Fresh Lime, Sugar, Soda
White Rum, Mint, Fresh LiGin, Campari, Sweet Vermouthme, Sugar, Soda
Vodaka,Cointreau,Cranberry Juice, Lemon Juice
Lumette!, Mint, Fresh Lime, Pandan Leaf, Soda
Lumette!, Bird’s Eye Chilli, Ginger, Fresh Lime, Ginger Beer
Fleur, Fresh Orange, Fresh Lime, Orgeat, Bitters Designed to be sipped before or after dinner.
Maple syrup Fresh Lemon Juice, Tonic Water
Created by our Master Sommelier, Pier-Alexis Soulière, and using maple syrup made in his own sugar bush, this mocktail is simple, thirst-quenching and revitalizing. "This is the lemonade we like to serve in the garden at home. Imagine sitting in the shadow of a centennial sugar maple after a long day of work or a fun day on the lake" – P.A. Soulière
Thai iced tea, flavoured with organic lime juice.
Thai milk tea
Apple, mango, cranberry, pineapple
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