“When it comes to constructing a cocktail, you always have to look for the balance – much like when preparing traditional Thai food. Working with Baan Lao, I was excited to draw inspiration from some of my favourite Thai flavours by introducing a little heat, and savoury elements where you normally wouldn’t find them. Using lemongrass and tamarind as sweet and sour flavours. Introducing subtle, fresh flavours like mint and lime leaf to balance it all out. Ultimately, the cocktails compliment the tasting menu, not compete with it.”
Kaitlyn Stewart, Beverage Consultant & Cocktail Creator
Fresh, organic, young coconut from Ratchaburi. (Seasonal availability)
Fresh and delicious, our coconut smoothie is made from young, organic coconut from Ratchaburi, pressed on site at Baan Lao. (Seasonal availability)
Thai iced tea, flavoured with organic lime juice.
Freshly squeezed organic orange juice.
Apple, mango, cranberry
Steamy, organic hot chocolate made with coconut milk.
Thai milk tea.
Cocoa bean chocolate tea.
Coffee beans are freshly ground for your order, then slowdripped using a Chemex Coffeemaker. These coffeemakers are so exquisite, one is on permanent display at MOMA NY and other fine museums as a work of art
Menus and prices subject to change without notice.