fbpx

COCKTAILS, MOCKTAILS & MORE

Created by potrace 1.16, written by Peter Selinger 2001-2019

“When constructing a cocktail, you always have to look for the balance – much like preparing traditional Thai food. Working with Baan Lao, I was excited to draw inspiration from my favourite Thai flavours. I introduced a little heat and savoury elements where you normally wouldn’t find them, using lemongrass and tamarind as sweet and sour flavours. Introducing subtle, fresh flavours like mint and lime leaf to balances it all out. Ultimately, the cocktails are designed to completely compliment the tasting menu.”

Kaitlyn Stewart, Beverage Consultant & Cocktail Creator

Created by potrace 1.16, written by Peter Selinger 2001-2019
SIGNATURE COCKTAILS

Baan Lao Old Fashioned

23

  • Aged Rum, Coconut Sugar, Pineapple Anise Bitters, Orange Oils

    Rum, being Thailand’s most imbibed spirit, rum, is paired with complimentary flavours and balanced to perfection to bring you an instant classic. Designed to be sipped before or after dinner – or both!

Southeast Side

23

  • Gin, Elderflower, Pandan Leaf, Mint, Fresh Lime, Lime Leaf Bitters

    A refreshing sipper perfect for those hot Thai nights. Excellent paired with the spicy flavours of Thailand.

Bird’s Eye View

23

Grass Roots

23

Long Thailand Iced Tea

23

Oliang Gang

23

Created by potrace 1.16, written by Peter Selinger 2001-2019
SPECIALTY COCKTAILS

Our wine sommelier and our tea sommelier have lovingly created exquisite products that reflect their passions, and are sharing them in these delicious cocktail creations. Master Sommelier, Pier-Alexis Soulière, was raised in Quebec where making maple syrup is a tradition for his family. Each spring, he works in his sugar bush collecting sap and boiling it down for the liquid gold known as maple syrup. Del Tamborini, our Tea Sommelier, has developed two fresh, fun and elegant spirits, artfully infused with distinctive blends of high-quality tea under the business banner of “The Spirit of Tea” – Earl Grey Black Tea-Infused Gin, and Vanilla Rooibos Liqueur which was awarded “Best Spirit” in the 2020 Made in Vancouver Awards.

Thai Sotolon

22

  • Gin, Premium Organic Maple Syrup, Curry Powder, Lemon Juice, Tonic

    Sotolon is a powerful compound found in curry and also in maple syrup. An aromatic bomb, mixing traditions of Canada and Thailand, with two emblematic ingredients meeting to create a taste experience reflecting Chef Nutcha's journey and celebrating Canadian "savoir faire".

Pirates of the Chao Phraya

22

  • Vanilla Rooibos Liqueur, Dark Rum, Coconut Water, Cherry Bitters, Cinnamon

    This heavenly liqueur is a beautiful, balanced blend of fruity and sweet rooibos herbal tea with subtle notes of pure vanilla bean and serves as the base for a cocktail that's sure to please, blending the tea flavour with coconut water to evoke a taste of Thailand.

Baan Lao Immune Elixer

22

Thai Blossom

22

Created by potrace 1.16, written by Peter Selinger 2001-2019

Menus and prices subject to change without notice.