Celebrating the Bounty and Beauty of Thailand

With the earth as her anchor and Thailand her port of call, Chef Nutcha weaves a culinary and cultural tapestry. Each dish is a subtle song celebrating the earth through her selection of ingredients and her choice of presentation, with many items arriving at the table on custom, hand-hewn pottery and dinnerware crafted by Thai artisans.

This Taste of Baan Lao, “Celebrating the Bounty and Beauty of Thailand”, is a culinary tour of Thailand showcasing a 13-Course Tasting Menu with rare and unique ingredients.

Reservations available Wednesday, Thursday, Friday, Saturday & Sunday
Seatings at 5 pm, 6:30 pm and 7:30 pm.
RESERVE YOUR BAAN LAO EXPERIENCE
Created by potrace 1.16, written by Peter Selinger 2001-2019

AMUSE-BOUCHE TRIO

Pla Haeng Taengmo

Watermelon with Hand-Roasted, Dried Wild Rock Fish Flakes

ปลาแห้งแตงโม

Miang Kham

Cha Plu Leaf Wrap with Hand-Roasted Cashew, Herbs and Organic Coconut Flakes

เมี่ยงคำ

Maa Haaw

Organic Water Buffalo Meatball with Fresh Pineapple Spoon

ม้าฮ่อ

Created by potrace 1.16, written by Peter Selinger 2001-2019

APPETIZERS

Chib Thai

Traditional Thai Dumpling

จีบไทย

Pu Pat Phong Kari

Yellow Curried Alaskan King Crab in Crispy Golden Pastry

ปูผัดผงกะหรี่

Created by potrace 1.16, written by Peter Selinger 2001-2019

SOUP

Tom Kha Pla Fu

Coconut Galangal Soup with Crispy Wild Sockeye Salmon

ต้มข่าปลาฟู

Created by potrace 1.16, written by Peter Selinger 2001-2019

PALATE CLEANSER

Nam Ta Khrai Bai Toei

Lemongrass Pandan Elixir

น้ำตะไคร้ใบเตย

Created by potrace 1.16, written by Peter Selinger 2001-2019

MAINS

Pla Hoi Chel

Seared Hokkaido Scallop with Thai Herbs

พล่าหอยเชลล์

Phat Thai Kung Lai Suae

Phat Thai with Mangrove Black Tiger Prawn

ผัดไทยกุ้งลายเสือ

Kang Phed Nuea

Sumas Mountain Grilled Organic Beef Tenderloin in Red Curry

แกงเผ็ดเนื้อ

Created by potrace 1.16, written by Peter Selinger 2001-2019

PALATE CLEANSER

Sorbet Manao

Lemon Sorbet

ซอร์เบต์มะนาว

Created by potrace 1.16, written by Peter Selinger 2001-2019

DESSERT

Sang Kha Ya Fak Thong

Pumpkin Egg Custard & Smoked Ice Cream

สังขยาฟักทอง

Phon La Mai Kae Sa Lak

Hand-Carved Seasonal Fruit

ผลไม้แกะสลักตามฤดูกาล

Soup Rangnok

Bird’s Nest Soup*

ซุปรังนก

Created by potrace 1.16, written by Peter Selinger 2001-2019
Celebrating the Bounty and Beauty of Thailand 
195 per person
Wine Pairing +110pp
Cocktail Pairing +100pp
Mocktail Pairing +80pp
Gong Fu Cha Tea Pairing +75pp
Caffeine Free Tea Pairing +65pp
 (Tax and gratuity are additional)
Prices subject to change without notice

Wine pairings are carefully curated by our award-winning Master Sommelier, Pier-Alexis Soulière.

Tea pairings are selected by our Certified Tea Sommelier, Emmanuelle Viennois

Mocktail pairings are created by Chef Nutcha Phanthoupheng

Please inform us if you have any dietary restrictions at least five days in advance.

Created by potrace 1.16, written by Peter Selinger 2001-2019
RESERVE YOUR BAAN LAO EXPERIENCE

BAAN LAO FINE THAI CUISINE   ● 4100 Bayview Street, Richmond, BC
Dine With Us ●778.839.5711

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